#1:Professional Cooking, 7th Edition
Wayne Gisslen, "Professional Cooking, 7th Edition"
2010 | ISBN : 0470197528 | 1122 pages | PDF | 57 MB
Study from the best for guaranteed career success! Wayne Gisslen's Professional Cooking has led the way as "simply the best" resource for new and practicing chefs! It is the best-selling undergraduate food preparation textbook in the marketplace.